Tick off bucket list experiences on this 4-part vacation and see some of Southern Africa's most famous sites, all in one easily combined trip.
You will begin with 3 nights in Cape Town, staying at the Clarendon Fresnaye guesthouse. exploring the city's many must-see attractions such as Table Mountain, the V&A Waterfront and Robben Island. Follow this with 2 nights at Avondrood Guesthouse in the spectacular Cape Winelands region, known for its stunning scenery and outstanding food and wine. You will then journey north to South Africa's famous Kruger region. Here you will experience a Big 5 safari staying at Jackalberry Lodge in the private Thornybush Reserve. End this epic adventure in Zimbabwe at the iconic Victoria Falls in Zimbabwe. Batonka Lodge is within easy distance of the Falls and the many attractions and fun-filled activities of the area.
Whatever your budget, our travel experts will work with you and give expert advice to make the very most of your available time and funds. They will guide you on the best time of year to travel, select the best value destinations and secure the little ‘add-ons’ that will make your tailor-made trip that extra bit special.
We are confident that we will offer highly competitive rates direct from our supplier network but we are always happy to compare with other quotes to ensure you secure the best value.
Catch your overnight flight from Philadelphia International Airport to Cape Town International
Arrive at Cape Town Airport where you will collect your hire car and drive to your guesthouse in Fresnaye.
Take a scenic drive today to your guesthouse in Franschhoek in the Winelands.
Return to Cape Town Airport for a flight to Hoedspruit Airport. Here you will be met and driven to the Thornybush Reserve bordering the Kruger National Park.
Today you will be driven to Kruger Mpumalanga Airport for a flight to Livingstone. A driver will be waiting to take you to your lodge.
Today you will be driven to Victoria Falls Airport where you will connect with your international flight home.
